It’s so FLUFFY! You’ve seen them all over the internet: mesmerizing, jiggly towers of improbably fluffy pancakes. Here’s a guide on where to eat fluffy japanese pancakes in Tokyo.
A super easy authentic duck ramen anyone can make – as long as you can find the ingredients
Try this great 20 minute Japanese beef stew that tastes like it’s been simmered for hours. Plus, win a Staub 3.5qt heritage braiser.
Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind :)
Super cute and tasty totoro inari sushi: vinegared sushi rice tucked inside a deep fried tofu pocket seasoned with dashi, soy, and a touch of sugar. Almost too cute to eat!
I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
Creamy dreamy marinated Japanese soy sauce eggs, like the kind you find in ramen!
A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.
Warm and filling, oden is the perfect hands off, one-pot dish to warm you up!
Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini!
I’m no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to come…
Noodle roulette: cold soba noodles tossed in dashi-soy and a 1 in 10 chance at an extra spicy shishito pepper (the rest are mild).
How to make slow-braised Japanese-style chashu pork for ramen or steamed buns.
