Miso makes everything better, it adds depth, umami and healthy probiotics.
Stuffed mushrooms are the cutest appetizer out there.
How to make restaurant quality miso soup with just 5 ingredients.
Rich and warming, this creamy coconut miso ramen with chicken and vegetables is sure to warm you up.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
This smashed cucumber and green bean salad is crunchy, refreshing, and filled with miso boosting umami.
Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you’ll want it on everything!
Miso adds an extra bit of umami to the ever classic chicken noodle soup.
Steak and lobster and all that good stuff in an over-the-top sandwich.
