Miso makes everything better, it adds depth, umami and healthy probiotics.
How to make gorgeous, nutty, satisfying crispy rice cakes topped with spicy tuna or salmon.
Brighten up your day with these super cute Miffy onigiri stuffed with tuna salad
If you love tuna and you’re in Tokyo, you must go here!
I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it’s inherent cuteness? The miniature-ness of it? Or is it the fact that it’s just so easy to pop into your mouth in the perfectly constructed bite? I’m all about the perfectly constructed bite. Once, in high school I made myself a plate of nachos that took over 30 minutes to assemble. I know, you’re thinking, how could spreading out some chips and topping them with cheese take 30 minutes? Well, I went all OCD and made sure that each one had the perfect amount of taco meat, jalapeños, green onions and cheese. When they came out of the oven I carefully topped each one with sour cream, guacamole and salsa.
