The beauty of eggs is how many different ways you can make them.
Everything you ever wanted to know about making an extra round egg
No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice – there’s no denying that Chinese egg fried rice is delicious. This fried rice recipe will having you making better than takeout fried rice at home in no time flat.
Say hello to your new favorite sandwich: fluffy crustless bread, perfectly cooked eggs mixed with Japanese kewpie mayo, and two jammy eggs, just because.
Warm and comforting egg drop soup – the perfect quick and easy light soup for those cold winter days.
If you love all things deep-fried, you’re gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche bun.
Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
The ultimate cheesy brunch: buttery toasted country slices sandwiching two all beef patties, an over easy egg, and ALL the cheese!
Crispy comfort food at it’s best: savory, saucy meat sauce on top of fluffy rice in a hot stone bowl, topped off with cheese and a slow poached egg.
Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese, please!
