Move over butternut, it’s time to meet your new favorite squash!
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.
The meaty meat free alternative you never knew you loved
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Creamy buttery avocados offset this cool chinese cucumber salad.
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
If you love falafel and you love Taiwanese popcorn chicken, you’ll falafel in love with this Taiwanese popcorn chickpea snack.
These falafels are like fluffy little green clouds encased in the crunchiest coating you ever laid eyes on.
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
You NEED to make these super simple better than take out sesame noodles! Sweet, savory, and so satisfying.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
No chicken butter chicken: crispy cubes of tofu and paneer in a makhani gravy butter chicken sauce.
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out there!
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
Stuffed shells get a little bit of a kale makeover – you’ll love this cheesy kale-ier baked dish.
Got leftover rice? Make this quick and easy veggie fried rice – full of vegetables and flavor :)
Honey roasted butternut squash with garlic, cilantro, and roasted pumpkin seeds for crunch. A hearty side dish or light main, perfect if you’re looking for a healthy dish.
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat :)
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.
Crispy roasted potatoes and sweet potatoes in a lime soy dressing, with greens and a savory pepita-pistachio granola.
