The meaty meat free alternative you never knew you loved
The most satisfying vegan green goddess salad.
Your pantry flavor friend that’s here to stay.
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Make crispy air fryer brussels sprouts in just minutes.
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
If you love falafel and you love Taiwanese popcorn chicken, you’ll falafel in love with this Taiwanese popcorn chickpea snack.
You NEED to make these super simple better than take out sesame noodles! Sweet, savory, and so satisfying.
Hummingbird High’s Weeknight Baking vegan almond chocolate chip cookies with no crazy ingredients
This is basically vegan orange chicken; cheap and healthy and incredibly delicious. Even if you’re not actually vegan, you should give this a try as an incredibly tasty alternative to your usual meat-heavy dinner.
Clean out your fridge with this spicy Korean stew recipe: 10 minutes and ALL THE SPICE.
These sweet little baked chocolate doughnuts are soft, chocolatey, and super easy to whip up for a quick treat.
4 Ingredient chia seed chocolate puddings: paleo, vegan, and delicious!
A lightly sweet and chocolatey sturdy little loaf cake made with no eggs, milk, or butter: perfect for meal prep baking!
Tofu wontons in a spicy chili oil and vinegar sauce.
We’ve been making this warm and cozy ginger coconut butternut squash soup on repeat. It’s perfect for make ahead meals and Thanksgiving!
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
Kosheri, Koshari, Koshary – this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless Monday.
A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for dipping.
This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from walnuts.
These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they’re vegan too ;)
If you love coconut, you’ll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all ;)
It’s a baby shower for Lindsey of Dolly and Oatmeal and I’m bringing the donuts! They’re gluten-free AND vegan and I’m not even mad about it!
