Mushroom Risotto is the coziest risotto recipe.
Move over butternut, it’s time to meet your new favorite squash!
Kale-ing it!
This tiktok pasta has it all, big bold flavors, creamy comfort, and carbs!
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.
The meaty meat free alternative you never knew you loved
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
No more takeout! Make this easy lo mein at home and customize to your heart’s content :)
The most satisfying vegan green goddess salad.
Smooth and fluffy mashed potatoes in under 20 minutes!
Make Dishoom’s famous black dal makhani at home! It takes a while, but it’s worth it: creamy, luscious, and absolutely addictive.
Baked salad is salad’s cozier, cardigan-wearing cousin.
This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. It’s definitely the answer to: what’s for dinner tonight.
Pesto eggs will change your life.
Your pantry flavor friend that’s here to stay.
The best smashed potatoes: fluffy, creamy, and tender on the inside and shatteringly crunchy on the outside.
Stuffed mushrooms are the cutest appetizer out there.
This kale salad gets me in my fall feels.
Roasted Japanese sweet potatoes are the ultimate comforting winter treat.
If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.
Only 5 ingredients for a quick and tasty weeknight protein!
How to make Japanese cucumber salad, aka sunomono. Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Crispy, creamy, sweet, savory, with a hint of chili and lime – if you like smashed potatoes, you’ll love these smashed brussel sprouts!
