A super cute fluffy, jiggly Totoro cheesecake: pillowy soft, cotton-y, light-as-air cheesecake with just a hint of sweetness.
How to make the best chicken karaage (Japanese fried chicken nuggets) at home!
You only need 6 ingredients to make the best teriyaki chicken of your life.
All the juicy, umami flavors of a gyoza, but easy to make, open-face, extra crispy, and ready to eat.
Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
How to make gyoza from scratch like an expert.
If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori.
Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious.
Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce that only takes 15 minutes to make!
Everything you ever wanted to know about dashi
Juicy, tender chicken, with crispy panko breadcrumbs on the outside, fluffy rice and crunchy cabbage. It’s a super easy dream meal!
Everything you ever wanted to know about the best mayo.
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
How to have a canned fish date night, and everything else you ever wanted to know about the world of conservas/tinned fish.
This extra crispy plump and juicy shrimp is sure to bring a smile to your face.
Miso makes everything better, it adds depth, umami and healthy probiotics.
The ultimate carbonara, plus our NEW COOKBOOK!
Want fluffy Japanese pancakes but can’t fly to Tokyo? This recipe is for you!
How to make gorgeous, nutty, satisfying crispy rice cakes topped with spicy tuna or salmon.
Everything you ever wanted to know about Japanese panko breadcrumbs: what it is, where to buy it, how to make it, and what to use it for.
How to make Japanese cucumber salad, aka sunomono. Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu
Sushi rice is the most important part of sushi, and you can instantly upgrade your homemade sushi with this simple recipe.
