Brioche makes the best French toast: soft and custard-y in the middle and crispy and golden brown on the edges.
Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
When you’re craving both churros and french toast, only churro french toast sticks will do.
French toast for one when those french toast cravings just won’t quit: golden brown and crisp outsides with creamy custardy insides.
A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.
Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!
Ever since I made crispy salt and pepper french toast I’ve been on a savoury French toast kick. There’s just something that makes so much sense about bread and eggs being savoury. I always have a hard time deciding between sweet and savoury breakfasts, but these days I’m definitely leaning towards savoury.
