This back-pocket air fryer technique yields the crispiest, crunchiest, juiciest chicken wings ever.
A foolproof way to get that fluffy soft Japanese bread fix at home.
Brighten up your day with these super cute Miffy onigiri stuffed with tuna salad
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
Stay warm with these cozy Japanese inspired recipes!
Why it’s super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style.
Cold soba noodles with a soy-dashi dipping sauce in the shape of the ever lovable Totoro. You know you wanna eat him!
A quick and easy Japanese vinaigrette style salad dressing just like the one they use at your favorite Japanese restaurant.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
Everything you ever wanted to know about Japanese mochi: what it is, how to eat it, any why you’ll want to. Trust me when I say that mochi, especially this yakimochi recipe, is the secret ingredient your BBQ needs to be next level.
If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level.
Long weekends are made for mini mile high Japanese soufflé pancakes.
The Japanese iconic squishy strawberry sandwich can be yours, no plane ride to Japan needed!
One of the best noodle dishes you could ever make – spicy, tangy, delicious, and dead simple to make.
Do you love those little Japanese egg sushis? Make tamagoyaki – a Japanese sweet and savory rolled omelette – at home.
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so good.
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
Quick and comforting chicken udon in a soy-dashi broth.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for dipping.
If you love all things deep-fried, you’re gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche bun.
Quick and easy Japanese comfort food: thinly slice steak simmered in an umami rich stock, served on fluffy rice.
